From home backyard to International neighborhoods.
OncallOrganicfood started during the COVID shutdown. Our owner bought baby chickens and ducks in December and they started laying eggs in May 2021. They quickly started producing 100 eggs a day and we started selling the eggs to neighbors and then making breakfast omelettes from fresh eggs and other breakfast staples. Soon kids were coming to the house to pet the chickens and the ducks. And we expanded with an apiary for fresh honey. Now that COVID is over we want to expand from supporting our neighbors and start making and delivering meals for the disabled and elderly.
Honey from our bees in our backyard
Toasted Bread with Grape
Bread / Cream / Grape
Cheesy Fruits Cake
Cake / Fruits / Cheese
Meet The Team
This American Dream story in Covid is rare to find.